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Royal Society of Chemistry, RSC Advances, 12(8), p. 6365-6372

DOI: 10.1039/c8ra00334c

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New experimental melting properties as access for predicting amino-acid solubility

Journal article published in 2018 by Yeong Zen Chua, Hoang Tam Do ORCID, Christoph Schick ORCID, Dzmitry Zaitsau ORCID, Christoph Held ORCID
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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