Dietary Intake and Food Sources of Niacin, Riboflavin, Thiamin and Vitamin B6 in a Representative Sample of the Spanish Population. The ANIBES Study
Journal article published in 2018 by
Juan Mielgo-Ayuso,
Raquel Aparicio-Ugarriza,
Josune Olza,
Javier Aranceta-Bartrina,
Ángel Gil,
Rosa Ortega,
Lluis Serra-Majem,
Gregorio Varela-Moreiras,
Marcela González-Gross 
This paper is made freely available by the publisher.
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