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American Chemical Society, Journal of Agricultural and Food Chemistry, 6(66), p. 1488-1497, 2018

DOI: 10.1021/acs.jafc.7b05478

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Enhancement of Curcumin Bioavailability by Encapsulation in Sophorolipid-Coated Nanoparticles: An in Vitro and in Vivo Study

Journal article published in 2018 by Shengfeng Peng, Ziling Li, Liqiang Zou, Wei Liu ORCID, Chengmei Liu, David Julian McClements ORCID
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
This paper was not found in any repository; the policy of its publisher is unknown or unclear.

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