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Oxford University Press, The American Journal of Clinical Nutrition, 3(59), p. 777S, 1994

DOI: 10.1093/ajcn/59.3.777s

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An in vitro procedure based on chewing to predict metabolic response to starch in cereal and legume products

Journal article published in 1994 by Y. Granfeldt, I. Björck, Anders Drews, J. Tovar
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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