Published in
National Institute of Environmental Health Sciences (NIEHS), Environmental Health Perspectives, 11(120), p. 1520-1526, 2012
DOI: 10.1289/ehp.1104424
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- ORCID
- National Institute of Environmental Health Sciences (NIEHS)
- ORCID
- [www.ncbi.nlm.nih.gov] | PDF
- [europepmc.org] | PDF
- [www.researchgate.net] | PDF
- [www.ncbi.nlm.nih.gov] | PDF
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Climate Change and Food Security: Health Impacts in Developed Countries
Journal article published in 2012 by
Iain R. Lake 
,
Lee Hooper ,
Asmaa Abdelhamid,
Graham Bentham,
Alistair B. A. Boxall,
Alizon Draper,
Susan Fairweather-Tait,
Mike Hulme,
Paul R. Hunter,
Gordon Nichols,
Keith W. Waldron
,
Lee Hooper ,
Asmaa Abdelhamid,
Graham Bentham,
Alistair B. A. Boxall,
Alizon Draper,
Susan Fairweather-Tait,
Mike Hulme,
Paul R. Hunter,
Gordon Nichols,
Keith W. Waldron
This paper is made freely available by the publisher.
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Abstract
Background: Anthropogenic climate change will affect global food production, with uncertain consequences for human health in developed countries.