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Royal Society of Chemistry, RSC Advances, 109(6), p. 107491-107497

DOI: 10.1039/c6ra17922c

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Characterization of multi-scale structure and thermal properties of Indica rice starch with different amylose contents

Journal article published in 2016 by Zhihang Li, Xiangli Kong, Xianrong Zhou, Kui Zhong, Sumei Zhou, Xingxun Liu ORCID
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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