Published in
Taylor and Francis Group, Critical Reviews in Food Science and Nutrition, 16(59), p. 2674-2687, 2018
DOI: 10.1080/10408398.2018.1463967
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Comparative effects of different dietary approaches on blood pressure in hypertensive and pre-hypertensive patients: A systematic review and network meta-analysis
Journal article published in 2018 by
Lukas Schwingshackl 
,
Anna Chaimani,
Carolina Schwedhelm,
Estefania Toledo,
Marina Pünsch,
Georg Hoffmann,
Heiner Boeing
,
Anna Chaimani,
Carolina Schwedhelm,
Estefania Toledo,
Marina Pünsch,
Georg Hoffmann,
Heiner Boeing
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