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Royal Society of Chemistry, Food and Function, 2(9), p. 715-739, 2018

DOI: 10.1039/c7fo01430a

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Research into food portion size: methodological aspects and applications

Journal article published in 2018 by Eva Almiron-Roig ORCID, Santiago Navas-Carretero ORCID, Peter Emery ORCID, J. Alfredo Martínez ORCID
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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Abstract

In-depth review of methods used in portion size research including dietary, cognitive and behavioural instruments.